Although I'm challenged by this diet, God is so, so kind in bringing this amazing allergy-free brownie recipe before my eyes! It uses bananas instead of eggs so it's a little banana-y but still very yummy, and besides chocolate and bananas pair great together :) I also used applesauce to cut down on the oil and they still turned out super moist!
Allergy-Free Brownies
1 c. sugar
1/2 c. cocoa powder
1/2 tsp. baking soda
1 tsp. salt
1/2 c. canola oil
1/2 c. applesauce
2 ripe bananas, mashed
Preheat over to 350. Combine first five ingredients. Stir in remaining ingredients. Bake in greased 9x13 in. pan for 25-30 mins.
I was super impressed that brownies could be made allergy-free and taste so great! I brought some to a friend who is on a gluten-free diet and she almost cried, ha!
So I've been off wheat, dairy, eggs, soy, fish, shellfish, peanuts and tree nuts for 4 1/2 weeks now, with no improvement and I'm kind of feeling like, where do I go from here?... I've considered taking out corn or another common food allergen but I feel like taking more out of my diet would be more than I can handle and really just a shot in the dark. My plan right now is to continue off the top eight for another 4 weeks until Sawyer's appointment with the GI specialist on July 30 and hope that we start seeing some improvement soon.
God is teaching me an amazing lesson in obedience! I was reminded during the message at church this weekend that God's Spirit dwells in me (1 Corinthians 3:16) and it is not by my strength, but His, that I will push through this very challenging season. My boy is doing so well otherwise, he's starting to roll on his side, grab his toes, and flashes an incredible smile with a little shoulder shrug that just warms my heart! Here's the little handsome man on an evening stroll with Mama the other night :)
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