Barbecued Meatballs
2 tbsp. ground flax seeds
6 tbsp. water
1 lb. ground beef
1 lb. ground pork
1 1/2 c. old fashioned oats
1 1/2 c. rice milk
1 onion, chopped
1 1/2 tsp. salt
1 1/2 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. pepper
Start off by grinding up a handful of flax seeds. I just threw some into my magic bullet and didn't really measure. Scoop out 2 tbsp. of the ground flax seed into a small bowl and mix with the 6 tbsp. of water. The flax and water combination will thicken as you let it sit for a few minutes which acts as an egg replacer. If you can have egg, you can just use two eggs instead of the flax. Store the leftover ground flax in the refrigerator.
Roll the meat mixture into one inch balls and place on a greased baking sheet.
Bake the meatballs at 350 degrees for 20 minutes.
Top with your favorite barbeque sauce, mine is Sweet Baby Rays! You can also throw the meatballs in a bowl and roll them around in barbecue sauce. I thought this looked prettier :)
That's right people, Sawyer is wearing a cloth diaper! A couple friends have let me try a few different types of their cloth diapers to see how I like them and to be honest they really aren't that bad. So here's the scoop on where this crazy cloth diaper idea came from. Sawyer is a poop machine. He can really let 'em rip and most times the poop ends up all over his back, out the sides of his diaper, on my hand, on my face... don't ask. You see, the disposable just ain't cutting it. After two different poops in the cloth, they withheld the Sawyer Poop Test. I'm still researching prices and types of cloth diapers because there are so many different kinds, but we may be on our way to cloth diapering soon!
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