Thursday, January 17, 2013

Sesame Noodles

Just wanted to share a quick dinner idea! We like to do a vegetarian meal once a week to help cut down on grocery costs but you could easily add chicken or shrimp to this dish! Check it out!

Sesame Noodles 

16 oz. package brown rice pasta (fettuccine style)
6 cloves garlic, minced
6 tbsp. sugar
6 tbsp. oil (I used grape seed)
6 tbsp. rice vinegar
6 tbsp. soy sauce*
2 tsp. sesame oil
2 tsp. chili sauce
6 green onions, sliced (I did not include) 
1 tsp. sesame seeds, toasted

*Make sure you get La Choy soy sauce- it's gluten free!

Cook brown rice pasta according to package instructions. The water turns really cloudy when cooking brown rice pasta.


Meanwhile, in a saucepan combine garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce and cook over medium heat until sugar dissolves.




Pour over pasta and toss to coat. Throw in the sesame seeds. (I also tossed in a bag of broccoli.)


 
Super quick, super delicious dinner!


(Original recipe here from allrecipes.com) 

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