Sunday, October 6, 2013

Almond Flour Cookies

Hope you enjoy this yummy little treat! I know I can't keep my hands off them when they come out of the oven! I found the recipe here. Sawyer and I eat them more as a cookies instead of shortcakes but I'm sure they would be great topped with strawberries and whipped cream! I added some xanthan gum to help hold them together because they were pretty crumbly the first time I made them.

Almond Flour Cookies 

2 eggs, room temp 
1/4 c. coconut oil, melted
3 tbsp. honey
1 c. almond flour
2 tbsp. coconut flour
1/2 tsp. baking soda
1/2 tsp. xanthan gum
Pinch of salt

Preheat oven to 325 degrees. Beat together the eggs, oil and honey.


Combine the flours, baking soda, xanthan gum and salt in a separate bowl.


Add the dry ingredients to the wet ingredients and beat until combined.


Drop the dough onto a baking pan and bake until golden brown about 20-25 minutes.



Sawyer would agree that these cookies will make you smile!


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