Sunday, October 6, 2013

Gluten Free Play Dough

Sawyer had a blast with this play dough! And it was easy peasy to make! I used this recipe from Celiac Family.

Gluten Free Play Dough

1 c. white rice flour
1/2 c. cornstarch
1/2 c. salt
1 tbsp. cream of tartar
1 1/2 tsp. vegetable oil
1 c. hot water
Food coloring (optional)

Combine the dry ingredients in a sauce pan. Add oil and water and combine well. Heat the dough on low, stirring frequently, until it starts to form a ball (about 5 minutes).


Place the dough on parchment paper (I used a place mat) and let cool for a few minutes. Knead the dough for about 5 minutes. My dough was really sticky so I needed to add additional cornstarch (about a half cup) to make it "kneadable."


Add food coloring if desired and play on!


I was shocked that Sawyer sat a whole half hour playing! He loved it!


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