Gluten Free Play Dough
1 c. white rice flour
1/2 c. cornstarch
1/2 c. salt
1 tbsp. cream of tartar
1 1/2 tsp. vegetable oil
1 c. hot water
Food coloring (optional)
Combine the dry ingredients in a sauce pan. Add oil and water and combine well. Heat the dough on low, stirring frequently, until it starts to form a ball (about 5 minutes).
Place the dough on parchment paper (I used a place mat) and let cool for a few minutes. Knead the dough for about 5 minutes. My dough was really sticky so I needed to add additional cornstarch (about a half cup) to make it "kneadable."
Add food coloring if desired and play on!
I was shocked that Sawyer sat a whole half hour playing! He loved it!
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